Chopped fresh summer
peaches and tiny
marshmallows are all you
need to make the filling
for these stand-up hand
pies. Buy prepared crust
(so there’s no rolling), fill,
and bake for 15 m
inutes.
A dusting of chili powder
gives the pies a spicy kick;
substitute cinnamon for a
m
ilder flavor. ®
Recipes begin on page 204.
SUMMER PEACH
PIE TWISTERS
174
JUNE
2009
BETTER HOMES AND
GARDENS
t
. '>^1
1
. ,
